Indian Food in North Bergen

Tandoori chicken simmers in mildly sweet tomato-cream sauce with butter.

Chickpeas simmer in spiced tomato-onion gravy with ginger and garlic.

Chicken simmered in fiery tomato-onion curry with coconut milk.

Smoky grilled chicken in a rich tomato, spice, and cream gravy.

Paneer, peppers, and onions simmer in tangy, spiced tomato sauce.

Paneer cubes simmer in mild yogurt sauce scented with cardamom and saffron.

Paneer cubes simmer in thick tomato-onion sauce with cream and spices.

Paneer cubes simmer in spinach, mustard greens, spices, cream, and ghee.

Fresh-baked tandoori naan wraps seasoned beef-and-lamb gyro shavings.

Clay-oven naan is stuffed with smoky shredded chicken tikka.

Soft, leavened flatbread baked against the wall of a clay tandoor.

Naan flatbread is topped with minced garlic and fresh cilantro.

Boneless chicken marinated in spiced yogurt and char-grilled in a tandoor.

Jumbo shrimp are flash-fried after a fiery tandoori marinade.

Flame-grilled shrimp tossed with light herbs and sea salt.

Charred tandoori chicken over rice with salad; choose one sauce.