Dinesh Curry House & Deli Menu

The Chili Chicken Stir-Fry

Indo-Chinese stir-fry of crispy chicken with onions, bell peppers, and green chilies in a spicy, sweet-and-tangy sauce.

Manchurian Street Balls

Deep-fried vegetable dumplings tossed in a tangy, garlicky Indo-Chinese Manchurian sauce.

Golden Crunch Shrimp (5 pieces)

Five crispy golden-battered shrimp, fried until crunchy. Served five per order.

Chicken Tikka Masala

​Chicken Tikka: Boneless pieces of chicken marinated in spiced yogurt and grilled to smoky perfection, traditionally in a clay tandoor oven. ​Masala: A rich, velvety gravy made from a blend of spices, tomatoes, and heavy cream

Goat Curry

Tender, bone-in goat meat slow-simmered in a rustic, deeply aromatic gravy of caramelized onions, tomatoes, ginger, and garlic. Infused with a traditional Indian blend of whole cardamom, cinnamon, and warming spices. (GF)

Paneer Tikka Masala

Cubes of paneer, ​in A thick, vibrant, tomato-and-onion-based sauce. It is seasoned with aromatic spices—like garam masala, cumin, coriander, and kasuri methi (dried fenugreek leaves)—and finished with heavy cream

Paneer Korma

Soft, delicate cubes of Indian cottage cheese (paneer) gently simmered in a rich, velvety sauce of caramelized onions, yogurt, Delicately scented with cardamom, saffron, and whole sweet spices for a mild, royal finish. (GF, Veg,

Saag Chicken

​Tender pieces of boneless chicken simmered in a silky, slow-cooked puree of fresh spinach and fragrant mustard greens. Scented with ginger, garlic, and roasted cumin, then finished with a delicate touch of cream and aromatic fenugreek leaves. (GF)

Saag Paneer

Golden-seared cubes of fresh cottage cheese (paneer) simmered in a velvety, slow-cooked puree of fresh spinach, mustard greens, and aromatic spices, finished with a touch of fresh cream and ghee.

Saag Vegetables

​A vibrant medley of seasonal garden vegetables slow-simmered in a velvety, spiced puree of fresh spinach and mustard greens. Infused with ginger, garlic, and warm roasted spices, and finished with a delicate swirl of fresh cream. (GF, Veg)

Kadai Chicken

A rustic, semi-dry North Indian curry of boneless chicken, bell peppers, and onions wok-tossed in a spicy tomato-onion gravy with freshly ground coriander seeds and dry red chilies.

Kadai Paneer

Soft cubes of Indian cottage cheese (paneer) wok-tossed with vibrant bell peppers and onions in a tangy, robustly spiced tomato-and-onion sauce. Scented with coarsely ground coriander seeds, dried red chilies, and aromatic fenugreek leaves.

Chicken Madras

Tender chicken simmered in a bold, fiery tomato-and-onion curry infused with aromatic South Indian spices, fresh curry leaves, and a splash of rich coconut milk.

Madras Vegetable

Mixed vegetables in a fiery, tangy South Indian-style curry with mustard seeds, curry leaves, and red chilies.

Channa Masala

Tender chickpeas gently simmered in a rich, slow-cooked gravy of caramelized onions, sweet tomatoes, ginger, and garlic. Infused with a traditional Punjabi spice blend and finished with fresh cilantro.

Dal Tadka

A comforting, mildly spiced yellow lentil stew tempered with sizzled garlic, cumin, and dry red chilies.

The Barefoot Grilled Shrimp

Flame-grilled shrimp tossed in light herbs and sea salt.

High-Flame Tandoori Shrimp

Jumbo shrimp bathed in a fiery tandoori marinade and flash-fried.

The Red-Hot Tandoori Chicken

Bone-in chicken legs and thighs painted in classic red yogurt marinade.

Chicken Tikka

Boneless chicken chunks marinated in spiced yogurt and char-grilled in the tandoor until smoky and juicy.

The Classic Tandoori Naan

Soft, pillowy leavened flatbread baked fresh on the wall of the clay tandoor oven.

The Garlic-Herb Bomb

Naan smothered in minced garlic and fresh cilantro.

The Chicken Tikka Stuffed Naan

Tandoori naan stuffed with smoky, shredded chicken tikka and baked fresh in the clay oven.

Gyro Naan

Fresh-baked tandoori naan folded around seasoned beef-and-lamb gyro shavings.

The Chicken Tikka Fire Platter

Charred tandoori chicken tikka cubes served over rice with a fresh side salad.

The Atlantic Salmon Bowl

Seared, omega-3-rich Atlantic salmon fillet served over rice.